Tonnes / year
Farmer Partners
Export Market
Years in Operation
Who We Are
Our processing plant are built around the smallholder farmer.
The Starch Mills was built to close the gap between Zambia's cassava belt and the starch buyers of food, paper, textile and pharmaceutical industries. Every root is traceable back to the farmer who grew it.
- In-house quality lab testing viscosity, moisture and purity on every batch
- Solar-assisted drying yards reducing energy cost and drying time
- Warehousing and road-linked logistics for regional and export delivery
Intake & Sorting
Fresh roots weighed, graded and screened for maturity within 24 hours of harvest.
Washing & Peeling
Mechanical drum washers strip soil and bark before pulping.
Rasping
Roots are grated into fine pulp to free the starch granules.
Extraction
Centrifugal separation and settling tanks isolate pure starch milk.
Drying
Flash and solar-assisted dryers bring moisture down to spec.
Milling & Packing
Sifted, lab-cleared, and bagged in 25kg / 1MT export packs.
Starch and starch-derived products.
Native Cassava Starch
High-viscosity food-grade starch for bakeries, snacks and sauces.
Modified Starch
Chemically modified grades for improved stability in industrial use.
High-Grade Cassava Flour
Fine, gluten-free flour milled for bakery and confectionery blends.
Ready to source consistent, export-grade cassava starch?
Tell us your grade, volume and delivery window — our team responds within one business day.
Request a Quote