about us

A mill built around the dryland farmer.

Our sorghum production is built to give smallholder sorghum growers a stable, well-priced buyer — and to give brewers, millers and feed producers a dependable, traceable grain supply from Zambia.

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Our Process

Field to grain, in six stages

Every tonne of sorghum that reaches our mill passes through the same controlled sequence before it becomes bagged flour, malt or feed grain.

Land Prep & Planting

Certified drought-tolerant seed distributed and sown at the start of the rains.

Growth & Field Monitoring

Extension officers track panicle formation and pest pressure through the season.

Harvest & Threshing

Panicles are cut, dried in-field and threshed to loosen the grain.

Intake & Grading

Grain is weighed, screened for moisture and graded on arrival at the mill.

Milling / Malting

Grain is dry-milled into flour or steeped and germinated for malt.

Testing & Packing

Lab-cleared batches are bagged in 25kg / 1MT export packs.

Grain for different industries

Whole Grain Sorghum

Cleaned, graded grain sold to export, milling and brewing customers on contracted volumes.

Malted Sorghum

Germinated and kilned malt supplied to opaque and clear beer brewers regionally.

Sorghum Flour

Fine, gluten-free flour milled for bakery, porridge and snack manufacturing.

Ready to source consistent, lab-tested sorghum?

Tell us your grade, volume and delivery window — our team responds within one business day.

Request a Quote